{ "name": "Spalter Select", "hgc_code": "SSE", "land": "Deutschland", "anbaugebiet": "Hallertau, Spalt", "beschreibung": "Spalter Select is the modern development of Spalter, bred at the Hop Research Center Hüll from Hüll breeding material of the Spalter and Saaz group. With an improved aroma profile, higher alpha (3 to 6.5 per cent), excellent linalool content (1 to 1.5 per cent) and markedly better storage stability, Spalter Select is the more reliable and economical alternative to the classic Spalter. BarthHaas characterises the profile as citrus, woody, black tea and chamomile blossom.", "alpha_min": 3.0, "alpha_max": 6.5, "beta_min": 2.5, "beta_max": 5.0, "cohumulon_min": 20, "cohumulon_max": 25, "gesamtoel_min": 0.6, "gesamtoel_max": 0.9, "myrcen_min": 20.0, "myrcen_max": 40.0, "humulen_min": 6.0, "humulen_max": 7.0, "caryophyllen_min": 2.0, "caryophyllen_max": 3.0, "farnasen_min": 8.0, "farnasen_max": 9.0, "linalool_min": 1.0, "linalool_max": 1.5, "selinen_min": 1.0, "selinen_max": 2.0, "polyphenole_min": 4.0, "polyphenole_max": 5.0, "xanthohumol_min": 0.3, "xanthohumol_max": 0.5, "lagerstabilitaet": "Good", "trockenresistenz": "Moderate", "ernte": "Early to mid-early", "anbauland": "Deutschland", "schutzrecht": "EU-Sortenschutz, Hopfenforschungszentrum Hüll", "anbau_extra": [ { "label": "Breeder", "wert": "Hop Research Center Hüll" }, { "label": "Parentage", "wert": "Hüll breeding line of the Spalter and Saaz group" }, { "label": "Growth habit", "wert": "Fast growing, with high resistance to wilt and mildew" } ], "sensorik": [ { "label": "Herbal", "typ": "kraeuterig", "wert": 80 }, { "label": "Citrus", "typ": "zitrus", "wert": 72 }, { "label": "Floral", "typ": "blumig", "wert": 65 }, { "label": "Spicy", "typ": "wuerzig", "wert": 55 }, { "label": "Earthy", "typ": "erdig", "wert": 40 } ], "aroma_gruppen": { "Zitrus & Schwarztee": "Fresh citrus, black tea and chamomile blossom, an elegant noble profile", "Blumig & Holzig": "Woody depth and floral notes from the high linalool content", "Spicy": "Restrained spice, the typical noble hop character" }, "sensorik_im_bier": "The high linalool of 1 to 1.5 per cent, the highest among German noble-style varieties, gives Spalter Select unusually floral and citrus aromas for a noble hop. In pilsners and lagers it shows elegance and depth.", "bierstile": [ "Lagerbier", "Pilsner", "Kölsch", "Altbier", "Märzen", "Czech Lager-Stil" ], "brauhinweis": "An aroma hop for late kettle additions, whirlpool and dry hopping. An excellent and more available alternative to the original Spalter. Combines well with Saaz or Tettnanger for a complex noble blend.", "substituierbar_durch": [ { "name": "Spalter", "hinweis": "The original landrace (PDO), with less linalool and rarer." }, { "name": "Hallertauer Mittelfrüher", "hinweis": "Classic noble character with lower linalool." }, { "name": "Saaz", "hinweis": "The Bohemian noble counterpart, spicier." } ], "fun_fact": "Spalter Select has the highest linalool of all German noble-style varieties at 1.0 to 1.5 per cent, a value one would sooner expect in modern aroma hops such as Ariana or Callista. The high farnesene share of 8 to 9 per cent confirms its close genetic kinship with the Saaz group.", "quellen": [ { "name": "BarthHaas – Spalter Select (offizielle Analysedaten)", "url": "https://www.barthhaas.com/en/hop-varieties/spalter-select" }, { "name": "BarthHaas Hop Harvest Guide 2021 (Spalter Select Analysis)", "url": "https://www.barthhaasx.com/fileadmin/user_upload/01-barthhaas-2022/Downloads/Reports_Broschures/Hop_Harvest_Guide/English/barthhaas-hop-harvest-guide-2021-en.pdf" }, { "name": "Hopfenforschungszentrum Hüll – Spalter Select", "url": "https://www.hopfenforschung.de/en/sorte/spalter-select/" }, { "name": "Beer Maverick – Spalter Select", "url": "https://beermaverick.com/hop/spalter-select/" }, { "name": "ACS Omega – Selinene als Marker europäischer Hopfenlinien", "url": "https://pubs.acs.org/doi/10.1021/acsomega.5c06162" } ] }