{ "name": "Strisselspalter", "hgc_code": "FSP", "land": "Frankreich", "anbaugebiet": "Elsass (Kochersberg, Nordelsass)", "beschreibung": "Strisselspalter (also Strisselspalt) is the finest aroma hop in France and one of the rarest origin-protected hops in Europe. Grown in Alsace for centuries, it has carried the EU protected geographical indication since 2007. Its fine, spicy and floral profile of hay, jasmine, chamomile and restrained citrus notes makes Strisselspalter the classic hop for bières de garde and Alsatian lagers.", "alpha_min": 1.8, "alpha_max": 2.5, "beta_min": 2.5, "beta_max": 4, "cohumulon_min": 18, "cohumulon_max": 25, "gesamtoel_min": 0.6, "gesamtoel_max": 0.8, "myrcen_min": 35, "myrcen_max": 52, "humulen_min": 12.5, "humulen_max": 21, "caryophyllen_min": 5, "caryophyllen_max": 10, "farnasen_min": null, "farnasen_max": null, "linalool_min": null, "linalool_max": 0.5, "selinen_min": 0.5, "selinen_max": 1.5, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": 0.2, "xanthohumol_max": 0.5, "lagerstabilitaet": "Fair", "trockenresistenz": "Moderate", "ernte": "Early to mid", "anbauland": "Frankreich", "schutzrecht": "g.g.A. seit 2007 (EU-Herkunftsschutz – erstes für französischen Hopfen)", "anbau_extra": [ { "label": "Growing region", "wert": "Alsace (Kochersberg, northern Alsace), a PGI protected region" }, { "label": "Protection status", "wert": "PGI since 2007, the first origin protection for a French hop" }, { "label": "Parentage", "wert": "Old landrace from Alsace" }, { "label": "Parent variety of", "wert": "Aramis (Strisselspalt × WGV)" } ], "sensorik": [ { "label": "Herbal", "typ": "kraeuterig", "wert": 85 }, { "label": "Floral", "typ": "blumig", "wert": 72 }, { "label": "Spicy", "typ": "wuerzig", "wert": 65 }, { "label": "Citrus", "typ": "zitrus", "wert": 48 } ], "aroma_gruppen": { "Heu & Kamille": "Fresh hay, chamomile and blossom, the fine Alsatian noble profile", "Floral": "Jasmine, floral notes and elegant blossom aromas", "Würzig & Subtil": "Restrained spice with light citrus, understated and refined" }, "sensorik_im_bier": "The delicate Alsatian profile unfolds best in late additions and in the whirlpool. In bières de garde Strisselspalter delivers an unmistakable regional note. Added at cooler whirlpool temperatures of 80 to 85 °C, the floral notes are best preserved.", "bierstile": [ "Bière de Garde", "Lagerbier", "Pilsner", "Kölsch-Stil", "Saison" ], "brauhinweis": "For aroma additions only: late kettle additions, whirlpool below 85 °C and dry hopping. The delicate profile is sensitive to temperature. Ideal for bières de garde and Alsatian beer styles. Because of the very low alpha acid of 1.8 to 2.5 per cent it is not suited to bittering.", "substituierbar_durch": [ { "name": "Aramis", "hinweis": "A direct new breed from Strisselspalter, similar profile with higher alpha." }, { "name": "Saaz", "hinweis": "Similarly fine and subtle, Czech and better available." }, { "name": "Triskel", "hinweis": "The second French new breed, fruitier." } ], "fun_fact": "Strisselspalter takes its name from the Strisselberg in the northern Alsace plain. Alsace is the only hop growing region in France and produces almost exclusively aroma hops. The protected geographical indication awarded in 2007 was the first origin protection for a French hop in EU history.", "quellen": [ { "name": "Hopslist – Strisselspalter", "url": "https://www.hopslist.com/hops/dual-purpose-hops/strisselspalter/" }, { "name": "Beer Maverick – Strisselspalter", "url": "https://beermaverick.com/hop/strisselspalter/" }, { "name": "EU-Amtsblatt g.g.A. Strisselspalter", "url": "https://eur-lex.europa.eu/" }, { "name": "ACS Omega – Selinene als Marker europäischer Hopfenlinien", "url": "https://pubs.acs.org/doi/10.1021/acsomega.5c06162" } ] }