{ "name": "Hallertauer Mittelfrüher", "hgc_code": "HMF", "klassifizierung": "Aroma hop", "land": "Deutschland", "aroma_gruppe": "Floral", "anbaugebiet": "Hallertau, Tettnang, Spalt", "beschreibung": "Hallertauer Mittelfrüh is one of the oldest German landraces and is regarded as the epitome of the classic noble hop. Its particularly fine, harmonious aroma of white blossom, herb meadow and restrained wood notes makes it the reference variety for Bavarian helles and pilsner. As the ancestral mother of many Hüll breeds it still shapes the character of the Hallertau today.", "alpha_min": 2.3, "alpha_max": 6.6, "beta_min": 2.5, "beta_max": 5.5, "cohumulon_min": 20, "cohumulon_max": 25, "gesamtoel_min": 0.3, "gesamtoel_max": 0.8, "myrcen_min": 20, "myrcen_max": 35, "humulen_min": 20, "humulen_max": 30, "farnasen_min": 3, "farnasen_max": 6, "caryophyllen_min": 5, "caryophyllen_max": 10, "linalool_min": 0.2, "linalool_max": 0.4, "selinen_min": 1.0, "selinen_max": 2.5, "polyphenole_min": 4.0, "polyphenole_max": 5.0, "xanthohumol_min": 0.3, "xanthohumol_max": 0.5, "lagerstabilitaet": "Very good", "trockenresistenz": "Moderate", "anbauland": "Deutschland", "schutzrecht": "Traditionelle Landsorte", "ernte": "Early to mid", "anbau_extra": [ { "label": "Yield", "wert": "approx. 1.2 to 1.5 t/ha" }, { "label": "Parentage", "wert": "Landrace" }, { "label": "Growing countries", "wert": "DE, AT, CZ, PL, FR, US" } ], "aroma_tags": [ "Blumig", "Kräuterig", "Holzig", "Zitrus", "Hopfig" ], "sensorik": [ { "label": "Floral", "typ": "blumig", "wert": 75 }, { "label": "Herbal", "typ": "kraeuterig", "wert": 65 }, { "label": "Spicy", "typ": "wuerzig", "wert": 55 }, { "label": "Hoppy", "typ": "hopfig", "wert": 52 }, { "label": "Earthy", "typ": "erdig", "wert": 45 }, { "label": "Holzig", "typ": "holzig", "wert": 32 } ], "aroma_gruppen": { "Floral": "White blossom, lavender and fine floral notes", "Herbal": "Herb meadow, hay and a light spice", "Woody & citrus": "Restrained wood and tea notes with a very fine lemon peel" }, "sensorik_im_bier": "Hallertauer Mittelfrüh delivers one of the softest, finest bitter qualities of all. With a low cohumulone share of around 20 to 25 per cent, the bitterness merges seamlessly with malt and yeast. Late additions emphasise a floral, herbal freshness with fine woody undertones, without ever dominating. The gold standard for classic Bavarian noble aromas.", "bierstile": [ "Helles", "Pilsner", "Märzen", "Hefeweizen", "Kölsch", "Bockbier" ], "brauhinweis": "An aroma hop only. Ideal for late kettle additions of 15 to 20 minutes and whirlpool hopping. Dosage: 20 to 60 g/hl. Classically as a single variety or combined with Hallertauer Tradition or Tettnanger.", "substituierbar_durch": [ { "name": "Hallertauer Tradition", "hinweis": "The direct successor, higher yielding and somewhat more citrusy" }, { "name": "Crystal", "hinweis": "The American counterpart, more robust to grow" }, { "name": "Hersbrucker Pure", "hinweis": "Similarly mild and floral, a little hoppier" }, { "name": "Liberty", "hinweis": "US breed in the Hallertauer style" }, { "name": "Vanguard", "hinweis": "American Hallertauer type" }, { "name": "Ultra", "hinweis": "Another US breed from the Hallertauer line" } ], "fun_fact": "Hallertauer Mittelfrüh is the mother of numerous modern Hallertau breeds from the Hop Research Center Hüll, among them Tradition, Tango, Smaragd and many more. For a long time it was the most widely grown hop variety in Germany. Today it is regarded as the gold standard for classic noble aromas.", "quellen": [ { "name": "Hopfenforschungszentrum Hüll – Sortensteckbrief Hallertauer Mittelfrüh", "url": "https://www.hopfenforschung.de/en/sorte/hallertauer-mittelfrueh/" }, { "name": "BarthHaas – Hallertauer Mittelfrüh", "url": "https://www.barthhaas.com/de/hopfen-und-produkte/hopfensorte/hallertauer-mittelfrueh" }, { "name": "The Oxford Companion to Beer – Hallertauer Mittelfrüh", "url": "https://www.beerandbrewing.com/dictionary/fpSrUptcco" } ] }