{ "name": "Sabro® Brand", "hgc_code": "SAB", "land": "USA", "anbaugebiet": "Yakima Valley, Washington", "beschreibung": "Sabro® is a revolutionary US aroma variety from HBC (Hopsteiner and Yakima Chief), released commercially in 2018. It arose from the chance pollination of a female hop by a New Mexican wild hop (Humulus neomexicanus), a genetic heritage that explains the unique coconut and pineapple aromas found in no other commercial variety worldwide.", "alpha_min": 11.6, "alpha_max": 17, "beta_min": 3.5, "beta_max": 6, "cohumulon_min": 22, "cohumulon_max": 27, "gesamtoel_min": null, "gesamtoel_max": 3.4, "myrcen_min": 26.2, "myrcen_max": 60, "humulen_min": 2.3, "humulen_max": 12.8, "caryophyllen_min": 6, "caryophyllen_max": 12, "farnasen_min": null, "farnasen_max": 1, "linalool_min": null, "linalool_max": 1, "selinen_min": null, "selinen_max": null, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": 0.1, "xanthohumol_max": 0.4, "lagerstabilitaet": "Good", "trockenresistenz": "Good", "ernte": "Mid to late", "anbauland": "USA", "schutzrecht": "® HBC (Hopsteiner / Yakima Chief Ranches)", "anbau_extra": [ { "label": "Breeder", "wert": "HBC (Hopsteiner and Yakima Chief Ranches)" }, { "label": "Released", "wert": "2018 (HBC 438)" }, { "label": "Parentage", "wert": "Chance pollination, father: Humulus neomexicanus (wild hop)" }, { "label": "Please note", "wert": "May trigger geranium or peanut off-flavours in sensitive drinkers" } ], "sensorik": [ { "label": "Tropical", "typ": "tropisch", "wert": 90 }, { "label": "Fruity", "typ": "fruchtig", "wert": 80 }, { "label": "Citrus", "typ": "zitrus", "wert": 68 }, { "label": "Spicy", "typ": "wuerzig", "wert": 42 } ], "aroma_gruppen": { "Kokosnuss & Tropisch": "Coconut, pineapple and tropical fruit, unique worldwide", "Zitrus & Mandarine": "Mandarin, tangerine and grapefruit", "Spicy": "Restrained spice with light earthy notes from the wild hop heritage" }, "sensorik_im_bier": "The coconut profile is so intense and unusual that some brewers initially suspect a fault. Sabro® is ideal in hazy IPAs and pastry stouts, where exotic aromas are expected. Dose sparingly or blend with more neutral varieties.", "bierstile": [ "Hazy IPA", "Pastry Stout", "Pale Ale", "Session IPA", "Fruit Beer" ], "brauhinweis": "Primarily for whirlpool and dry hopping. Coconut notes become more intense at higher temperatures, so use cool cold hopping for subtler fruitiness. Dosage: 50 to 150 g/hl on the dry hop. Note that some beer drinkers are known to be sensitive to off-flavours from it.", "substituierbar_durch": [ { "name": "Citra®", "hinweis": "Tropical, but without the coconut." }, { "name": "Galaxy®", "hinweis": "Australian and tropical, peach and passion fruit instead of coconut." }, { "name": "Sultana TM", "hinweis": "Also tropical, more restrained." } ], "fun_fact": "Sabro® is genetically half wild: its father is Humulus neomexicanus, a wild plant native to the Rocky Mountains that was never cultivated. This genetic heritage is unique among commercial hops worldwide and explains the coconut aroma found in no other variety.", "quellen": [ { "name": "BarthHaas – Sabro", "url": "https://www.barthhaas.com/en/hop-varieties/sabro" }, { "name": "Beer Maverick – Sabro", "url": "https://beermaverick.com/hop/sabro/" }, { "name": "Indie Hops / Neomexicanus Research", "url": "https://indiehops.com/" }, { "name": "ACS Omega – Selinene als Marker europäischer Hopfenlinien", "url": "https://pubs.acs.org/doi/10.1021/acsomega.5c06162" }, { "name": "Wikipedia – Xanthohumol (Bitterhopfen > Aromahopfen)", "url": "https://de.wikipedia.org/wiki/Xanthohumol" } ] }