{ "name": "Bramling Cross", "freigegeben": 1951, "land": "Großbritannien", "anbaugebiet": "Kent, England", "beschreibung": "Bramling Cross was created in 1927 at Wye College by crossing the classic Golding Bramling variety with a wild hop from Manitoba in Canada, and released commercially in 1951. The Canadian wild component gives it an intensely fruity profile of black berries and plum, unusual for a British variety of that era.", "alpha_min": 6, "alpha_max": 8, "beta_min": 2.2, "beta_max": 3.5, "cohumulon_min": 26, "cohumulon_max": 31, "gesamtoel_min": 0.7, "gesamtoel_max": 1.7, "myrcen_min": 34, "myrcen_max": 38, "humulen_min": 15, "humulen_max": 25, "caryophyllen_min": 10, "caryophyllen_max": 15, "lagerstabilitaet": "Moderate", "ernte": "Mid", "anbauland": "Großbritannien", "anbau_extra": [ { "label": "Parentage", "wert": "Golding Bramling × Manitoba wild hop" }, { "label": "Breeder", "wert": "Wye College (Prof. E. F. Salmon)" } ], "sensorik": [ { "label": "Berry", "typ": "fruchtig", "wert": 90 }, { "label": "Spicy", "typ": "wuerzig", "wert": 65 }, { "label": "Citrus", "typ": "zitrus", "wert": 55 } ], "aroma_gruppen": { "Dark berries (dominant)": "Blackberry, blackcurrant and plum, intense and characteristic", "Spicy & citrus": "Spicy background aromas with subtle citrus hints" }, "sensorik_im_bier": "Bramling Cross brings a strikingly fruity, berry-led profile to British ales, unmistakable and complex. Ideal for late hopping and dry hopping in porters and stouts, where the berry profile harmonises with roasted aromas.", "bierstile": [ "English Ale", "Porter", "Stout", "Golden Ale", "IPA" ], "brauhinweis": "Particularly valuable for late kettle additions and dry hopping in dark styles. The intense berry profile shows best at moderate temperatures.", "substituierbar_durch": [ { "name": "Fuggle", "hinweis": "Classic British aroma hop, less fruity than Bramling Cross." }, { "name": "Goldings", "hinweis": "Softer, floral and spicy profile instead of the berry aromas." } ], "fun_fact": "Bramling Cross is an early example of New World hop crossing: in the early twentieth century the Manitoba wild hop brought fruity notes into British hop breeding that were otherwise unknown at the time.", "quellen": [ { "name": "Charles Faram – Bramling Cross Hop Oracle", "url": "https://charlesfaram.com/hop-oracle/bramling-cross/" }, { "name": "Beer Maverick – Bramling Cross", "url": "https://beermaverick.com/hop/bramling-cross/" }, { "name": "Hopslist – Bramling Cross Aroma Hops", "url": "https://www.hopslist.com/hops/aroma-hops/bramling-cross/" }, { "name": "BarthHaas – Bramling Cross", "url": "https://www.barthhaas.com/hops-and-products/hops/bramling-cross" }, { "name": "Hopslist – Bramling Cross", "url": "https://www.hopslist.com/hops/dual-purpose-hops/bramling-cross/" } ], "polyphenole_min": 3.5, "polyphenole_max": 4.5 }