{ "name": "Brewer's Gold", "freigegeben": 1934, "land": "Großbritannien", "anbaugebiet": "Kent, England", "beschreibung": "Brewer's Gold is one of the most significant hop varieties in breeding history. It was developed in 1919 at Wye College by Prof. E. F. Salmon from a cross with a Manitoba wild hop and released in 1934. As the genetic ancestor of countless modern high-alpha varieties (Cascade, Galena, Columbus, Centennial and many more), Brewer's Gold is the foundation of modern hop growing. A high cohumulone content of 40 to 48 per cent gives a direct, powerful bitterness.", "alpha_min": 5, "alpha_max": 9, "beta_min": 3.5, "beta_max": 6.2, "cohumulon_min": 40, "cohumulon_max": 48, "gesamtoel_min": 1.9, "gesamtoel_max": 2.3, "myrcen_min": 45, "myrcen_max": 60, "humulen_min": 12, "humulen_max": 18, "caryophyllen_min": 10, "caryophyllen_max": 15, "lagerstabilitaet": "Moderate", "ernte": "Mid", "anbauland": "Großbritannien, USA, Deutschland", "anbau_extra": [ { "label": "Parentage", "wert": "Manitoba wild hop × unknown (Wye College, Prof. Salmon)" }, { "label": "Farnesene", "wert": "Trace (<1 %)" }, { "label": "Meaning", "wert": "Genetic basis for Cascade, Galena, Columbus, Centennial and many more" } ], "sensorik": [ { "label": "Citrus", "typ": "zitrus", "wert": 75 }, { "label": "Spicy", "typ": "wuerzig", "wert": 70 }, { "label": "Berry", "typ": "fruchtig", "wert": 60 } ], "aroma_gruppen": { "Citrus": "Lemon, blackcurrant and citrus peel", "Spicy & woody": "Spicy, woody notes, slightly floral", "Berry": "Blackcurrant, typical of the Manitoba parentage" }, "sensorik_im_bier": "Brewer's Gold delivers a powerful, direct bitterness. The high cohumulone of 40 to 48 per cent is noticeable and gives a resolute rather than elegant character. Efficient as a bittering hop in early additions, while late additions bring citrus and blackcurrant.", "bierstile": [ "English Ale", "Porter", "Stout", "Bitter", "Pale Ale" ], "brauhinweis": "A classic bittering hop for English ales. Allow for the high cohumulone, which gives a more direct bitterness than other varieties. Not suited to a fine, soft bitterness.", "substituierbar_durch": [ { "name": "Bullion", "hinweis": "Sister variety from the same breeding programme, similar profile." }, { "name": "Cascade", "hinweis": "A direct descendant, more elegant and more citrus-led." }, { "name": "Galena", "hinweis": "Also derived from Brewer's Gold, with higher alpha." }, { "name": "Northern Brewer", "hinweis": "Similar direction of bitterness, more spicy." } ], "fun_fact": "Brewer's Gold is the genetic great-grandfather of most American aroma hops grown today. Without Brewer's Gold there would be no Cascade, no Centennial and no Columbus; the entire American craft beer movement would be unthinkable without this descendant of a British wild hop cross.", "quellen": [ { "name": "Charles Faram – Brewer's Gold Hop Oracle", "url": "https://charlesfaram.com/hop-oracle/brewers-gold/" }, { "name": "Beer Maverick – Brewer's Gold", "url": "https://beermaverick.com/hop/brewers-gold/" }, { "name": "Hopslist – Brewer's Gold", "url": "https://www.hopslist.com/hops/dual-purpose-hops/brewers-gold/" }, { "name": "BarthHaas – Brewer's Gold Aromaprofil", "url": "https://www.barthhaas.com/hops-and-products/hops/brewers-gold" }, { "name": "Hopslist – Brewers Gold", "url": "https://www.hopslist.com/hops/aroma-hops/brewers-gold/" }, { "name": "Hopslist – Brewers Gold", "url": "https://www.hopslist.com/hops/bittering-hops/brewers-gold/" } ], "polyphenole_min": 3.5, "polyphenole_max": 4.5 }