{ "name": "Triskel", "hgc_code": "TRS", "land": "Frankreich", "anbaugebiet": "Alsace (Elsass)", "beschreibung": "Triskel is a French aroma hop from a cross of Strisselspalt and the English Yeoman. The name Triskel is inspired by the Celtic triskelion symbol, whose three spirals stand for earth, air and water. BarthHaas describes the profile as caramel and toffee, strawberry, artichoke, green vegetable notes, pepper, peach, watermelon, yoghurt, honey and geranium, markedly more robust and fruitier than its parent Strisselspalt.", "alpha_min": 2.8, "alpha_max": 9.0, "beta_min": 4.0, "beta_max": 5.0, "cohumulon_min": 20, "cohumulon_max": 23, "gesamtoel_min": 1.5, "gesamtoel_max": 2.0, "myrcen_min": 40.0, "myrcen_max": 60.0, "humulen_min": 8.0, "humulen_max": 14.0, "caryophyllen_min": 2.5, "caryophyllen_max": 10.0, "farnasen_min": null, "farnasen_max": 1.0, "linalool_min": null, "linalool_max": null, "selinen_min": 0.5, "selinen_max": 1.5, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": 0.2, "xanthohumol_max": 0.4, "lagerstabilitaet": "Good", "trockenresistenz": "Good", "ernte": "Early to mid", "anbauland": "Frankreich", "schutzrecht": "Institut Français du Houblon (IFH)", "anbau_extra": [ { "label": "Breeder", "wert": "Institut Français du Houblon (IFH), Alsace" }, { "label": "Parentage", "wert": "Strisselspalt × English Yeoman" } ], "weitere": [], "sensorik": [ { "label": "Fruity", "typ": "fruchtig", "wert": 72 }, { "label": "Spicy", "typ": "wuerzig", "wert": 68 }, { "label": "Herbal", "typ": "kraeuterig", "wert": 52 } ], "aroma_gruppen": { "Fruity": "Strawberry, peach and watermelon, fruity and sweet, markedly more robust than Strisselspalt (confirmed by BarthHaas)", "Spicy": "Caramel, toffee, artichoke, pepper and geranium, an Alsatian complexity of spice" }, "sensorik_im_bier": "Triskel is Strisselspalt built up: more intensity, more fruit, more spice. Suited to saisons and pale ales that aim to combine Alsatian character with modern aroma depth. The high myrcene of 40 to 60 per cent calls for cool whirlpool additions.", "bierstile": [ "Pale Ale", "Saison", "Lagerbier", "Weizen" ], "brauhinweis": "An aroma hop for whirlpool and dry hop. The high myrcene of 40 to 60 per cent and the low cohumulone of 20 to 23 per cent allow flexible timing. Blend with Strisselspalt for Alsatian depth combined with modern intensity.", "substituierbar_durch": [ { "name": "Strisselspalter", "hinweis": "The parent, more restrained and classically Alsatian." }, { "name": "Aramis", "hinweis": "Also Alsatian and modern." } ], "fun_fact": "The triskelion symbol appears in Celtic cultures from the Rhineland to Ireland. That an Alsatian hop was named after it points to the Celtic origins of Alsace before Germanic settlement. The three spirals symbolise the balance of three elements: the Strisselspalt heritage, English freshness and Alsatian terroir.", "quellen": [ { "name": "BarthHaas – Triskel (Aromabeschreibung bestätigt)", "url": "https://www.barthhaas.com/hops-and-products/hops/triskel" }, { "name": "John I. Haas – Triskel PDF", "url": "https://www.johnihaas.com/" }, { "name": "Yakima Valley Hops – Triskel", "url": "https://yakimavalleyhops.com/" } ] }