{ "name": "Willamette", "hgc_code": "WIL", "land": "USA", "anbaugebiet": "Willamette Valley, Oregon", "beschreibung": "Willamette is one of the most widely grown aroma hops in the USA. A triploid daughter of Fuggle released by the USDA in 1976, Willamette transferred the English Fuggles heritage to the Pacific Northwest. BarthHaas describes the profile as resinous and woody with incense, red berries, caramel, citrus, green fruit and floral notes. Farnesene of 7 to 10 per cent lends noble character.", "alpha_min": 3.8, "alpha_max": 6.5, "beta_min": 3.0, "beta_max": 4.5, "cohumulon_min": 30, "cohumulon_max": 35, "gesamtoel_min": 0.6, "gesamtoel_max": 1.6, "myrcen_min": 22.0, "myrcen_max": 32.0, "humulen_min": 20.6, "humulen_max": 35.0, "caryophyllen_min": 12.0, "caryophyllen_max": 14.0, "farnasen_min": 7.0, "farnasen_max": 10.0, "linalool_min": null, "linalool_max": null, "selinen_min": null, "selinen_max": null, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": 0.2, "xanthohumol_max": 0.4, "lagerstabilitaet": "Good", "trockenresistenz": "Good", "ernte": "Early to mid", "anbauland": "USA", "schutzrecht": "Keine (USDA-Sorte, öffentlich)", "anbau_extra": [ { "label": "Breeder", "wert": "USDA (Oregon State University), released 1976" }, { "label": "Parentage", "wert": "Triploid daughter of Fuggle (England)" } ], "weitere": [], "sensorik": [ { "label": "Fruity", "typ": "fruchtig", "wert": 68 }, { "label": "Floral", "typ": "blumig", "wert": 62 }, { "label": "Herbal", "typ": "kraeuterig", "wert": 60 } ], "aroma_gruppen": { "Fruity": "Red berries and cassis (confirmed by BarthHaas)", "Floral": "Floral notes, estery, caramel", "Herbal": "Incense, herbal and earthy from the Fuggles heritage" }, "sensorik_im_bier": "Willamette is the most popular US substitute for Fuggles: a character of its own with more fruit and less earth than the English original. The farnesene of 7 to 10 per cent lends noble depth.", "bierstile": [ "Pale Ale", "Porter", "Stout", "Brown Ale", "IPA" ], "brauhinweis": "An aroma hop for late additions, whirlpool and cask. The high caryophyllene of 12 to 14 per cent gives spicy, earthy notes especially in kettle additions.", "substituierbar_durch": [ { "name": "Fuggles", "hinweis": "The parent, earthier and less fruity." }, { "name": "East Kent Goldings", "hinweis": "Finer and more floral." } ], "fun_fact": "The Willamette Valley in Oregon is the only hop growing region in the world after which a major variety was named and which is at the same time seeking its own geographical protection. With more than 10,000 hectares of hops, the Willamette Valley is the third largest hop region in North America.", "quellen": [ { "name": "BarthHaas – Willamette (Aromaprofil: Weihrauch, rote Beeren, Karamell bestätigt)", "url": "https://www.barthhaas.com/hops-and-products/hops/willamette" }, { "name": "Beer Maverick – Willamette", "url": "https://beermaverick.com/hop/willamette/" } ] }