{ "name": "Idaho 7® Brand", "hgc_code": "ID7", "land": "USA", "anbaugebiet": "Wilder, Idaho / Yakima Valley, Washington", "beschreibung": "Idaho 7® Brand (also Idaho 7™) is an American aroma hop first available commercially in 2015 from Jackson Farms in Wilder, Idaho, one of the few hops from Idaho rather than the Yakima Valley. It surprised the craft beer world with an exceptionally intense aroma profile of apricot, red grapefruit, papaya, black tea and stone fruit. Brulosophy blind tastings in 2022 confirmed citrus, tropical fruit and stone fruit as the dominant characters, at very high aroma intensity.", "alpha_min": 9.5, "alpha_max": 14.9, "beta_min": 3.5, "beta_max": 5.5, "cohumulon_min": 30, "cohumulon_max": 40, "gesamtoel_min": 1.0, "gesamtoel_max": 3.0, "myrcen_min": 40.0, "myrcen_max": 55.0, "humulen_min": 10.0, "humulen_max": 20.0, "caryophyllen_min": 5.0, "caryophyllen_max": 10.0, "farnasen_min": 1.0, "farnasen_max": null, "linalool_min": 1.0, "linalool_max": null, "selinen_min": null, "selinen_max": null, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": null, "xanthohumol_max": null, "lagerstabilitaet": "Good", "trockenresistenz": "Good", "ernte": "Early to mid (Aug to Sept)", "anbauland": "USA", "schutzrecht": "Jackson Farms, Wilder, Idaho", "anbau_extra": [ { "label": "Breeder / producer", "wert": "Jackson Farms, Wilder, Idaho, commercial since 2015" }, { "label": "Parentage", "wert": "Unknown (proprietary to Jackson Farms)" }, { "label": "Geraniol", "wert": "> 1 % (linalool plus geraniol well above average)" } ], "weitere": [ { "label": "Geraniol", "min": 1.0, "max": null, "einheit": "%", "quelle": "Brulosophy 2022 / Yakima Chief" } ], "sensorik": [ { "label": "Apricot", "typ": "fruchtig", "wert": 85 }, { "label": "Grapefruit", "typ": "zitrus", "wert": 80 }, { "label": "Papaya", "typ": "tropisch", "wert": 75 }, { "label": "Black tea", "typ": "kraeuterig", "wert": 65 } ], "aroma_gruppen": { "Aprikose & Steinobst": "Ripe apricot, peach and stone fruit, the fruitiest side of Idaho 7®", "Grapefruit & citrus": "Red grapefruit and citrus peel, intense and fresh", "Schwarzer Tee": "An unusual earthy tea note, a distinguishing feature of Idaho 7 among US aroma hops", "Pinie": "Subtle pine resin as an earthy foundation" }, "sensorik_im_bier": "Idaho 7® Brand is one of the most intense US aroma hops; Brulosophy testers in 2022 described strong to extreme pungency. Cohumulone of 30 to 40 per cent is in the higher range, so for maximum aroma quality use it purely as a dry hop or in the whirlpool below 80 °C. Ideal for IPA and NEIPA.", "bierstile": [ "IPA", "Pale Ale", "NEIPA", "American Wheat" ], "brauhinweis": "Late additions for aroma character, with whirlpool and dry hop preferred. With cohumulone of 30 to 40 per cent, use early additions sparingly for the softest bitterness. Substitutes: Azacca, El Dorado, Cashmere.", "substituierbar_durch": [ { "name": "Azacca®", "hinweis": "Similarly tropical and fruity, with less tea note." }, { "name": "El Dorado®", "hinweis": "Also tropical and stone fruit led, with lower pungency." }, { "name": "Cashmere", "hinweis": "Similar stone fruit and citrus combination, gentler." } ], "fun_fact": "Idaho 7® was one of the first varieties to break the Yakima Valley monopoly on US craft hops. Jackson Farms in Wilder, Idaho showed that world-class aroma varieties can also grow outside Washington and Oregon. The black tea note, one of its distinguishing features, comes from specific terpene compounds that develop particularly strongly in Idaho terroir.", "quellen": [ { "name": "Yakima Chief Hops – Idaho 7® Brand", "url": "https://www.yakimachief.com/idaho-7.html" }, { "name": "Brulosophy – Hop Chronicles: Idaho 7 (2022)", "url": "https://brulosophy.com/2022/06/23/the-hop-chronicles-idaho-7-2020/" } ] }