{ "name": "Tettnanger", "hgc_code": "TET", "klassifizierung": "Aroma hop", "land": "Deutschland", "aroma_gruppe": "Spicy", "anbaugebiet": "Tettnang", "beschreibung": "Tettnanger is a traditional German landrace of the Saaz family, grown exclusively in the Tettnang hop region on Lake Constance. It delivers floral, peppery and spicy notes with a light tea character and a very mild bitterness, and is regarded as the core competence of the Tettnang region. With more than 50 per cent of the growing area in Tettnang, it is one of Germany's purest regional hop specialities.", "alpha_min": 1.9, "alpha_max": 5.5, "beta_min": 3.0, "beta_max": 6.5, "cohumulon_min": 22, "cohumulon_max": 28, "gesamtoel_min": 0.5, "gesamtoel_max": 0.9, "myrcen_min": 20, "myrcen_max": 35, "humulen_min": 22, "humulen_max": 32, "farnasen_min": 16, "farnasen_max": 24, "caryophyllen_min": 6, "caryophyllen_max": 11, "linalool_min": 0.4, "linalool_max": 0.9, "selinen_min": 0.5, "selinen_max": 1.0, "polyphenole_min": 5.0, "polyphenole_max": 6.0, "xanthohumol_min": 0.3, "xanthohumol_max": 0.4, "lagerstabilitaet": "Moderate", "trockenresistenz": "Moderate", "anbauland": "Deutschland", "schutzrecht": "Traditionelle Landsorte", "ernte": "Early", "anbau_extra": [ { "label": "Yield", "wert": "approx. 1,300 kg/ha" }, { "label": "Parentage", "wert": "Landrace (Saaz family)" }, { "label": "Growing region", "wert": "Exclusively Tettnang on Lake Constance" } ], "aroma_tags": [ "Würzig", "Blumig", "Kräuterig", "Hopfig" ], "sensorik": [ { "label": "Spicy", "typ": "wuerzig", "wert": 78 }, { "label": "Floral", "typ": "blumig", "wert": 68 }, { "label": "Herbal", "typ": "kraeuterig", "wert": 58 }, { "label": "Earthy", "typ": "erdig", "wert": 40 }, { "label": "Hoppy", "typ": "hopfig", "wert": 45 } ], "aroma_gruppen": { "Woody & floral": "Resin, almond, lily of the valley and bergamot", "Spicy & herbal": "Curry, marjoram, peppery spice and tea notes", "Fruity & creamy": "Blueberry, restrained citrus notes, caramel and cognac" }, "sensorik_im_bier": "Tettnanger unfolds a very mild, soft bitterness with a pronounced harmonious character. The aroma is intensely hoppy without ever dominating. Late additions emphasise spicy, peppery and floral notes with restrained fruity undertones. The high farnesene content of 16 to 24 per cent is the chemical hallmark of the Saaz line.", "bierstile": [ "Pilsner", "Helles", "Lager", "Hefeweizen", "Kölsch", "Märzen" ], "brauhinweis": "Primarily for final aroma hopping and late additions. Its bittering performance is very mild and not efficient for pure bittering additions. Dosage: 20 to 50 g/hl. Particularly suited to finely balanced lagers in which the hop complements the beer without dominating it.", "substituierbar_durch": [ { "name": "Saaz", "hinweis": "An almost identical profile, also of the Saaz line" }, { "name": "Spalter", "hinweis": "Milder, more floral and woody, with an even softer bitterness" }, { "name": "Hallertauer Mittelfrüher", "hinweis": "More floral and woody, with a lower farnesene content" } ], "fun_fact": "Tettnanger and Saaz are so closely related that science often classes them as near identical, since both come from the Saaz family. The Tettnang terroir, with its Lake Constance climate and sandy loam soils from the ice age, nonetheless gives the variety a unique character that differs from Saaz and can only be reproduced in Tettnang.", "quellen": [ { "name": "Hopfenpflanzerverband Tettnang – Sorte Tettnanger", "url": "https://tettnanger-hopfen.de/tettnanger-hopfen/sortetettnanger/" }, { "name": "BarthHaas – Tettnang Tettnanger", "url": "https://www.barthhaas.com/de/hopfen-und-produkte/hopfensorte/tettnang-tettnanger" }, { "name": "Charles Faram – Tettnang Hop Variety Profile", "url": "https://charlesfaram.com/ca/hop-oracle/tettnang/" } ] }