{ "name": "Aurum", "hgc_code": "AUR", "land": "Deutschland", "anbaugebiet": "Tettnang, Hallertau", "beschreibung": "Aurum, Latin for gold, is the gold standard among modern noble aroma hops. Cultivar 96/1/24, bred from Tettnanger crossed with the Hüll breeding line 91/36/04, combines the classic Tettnanger character with a markedly higher oil content of 1.6 to 2.1 ml/100g for better aroma yield. The low cohumulone of 18 to 24 per cent guarantees an elegant, soft bitterness: noble character of the next generation.", "alpha_min": 3.5, "alpha_max": 5.7, "beta_min": 3, "beta_max": 4, "cohumulon_min": 18, "cohumulon_max": 24, "gesamtoel_min": 1.6, "gesamtoel_max": 2.1, "myrcen_min": 45, "myrcen_max": 52, "humulen_min": 18, "humulen_max": 24, "caryophyllen_min": 5, "caryophyllen_max": 9, "farnasen_min": 0.5, "farnasen_max": 1, "linalool_min": 0.8, "linalool_max": 1.2, "selinen_min": null, "selinen_max": null, "polyphenole_min": null, "polyphenole_max": null, "xanthohumol_min": null, "xanthohumol_max": null, "lagerstabilitaet": "Good", "trockenresistenz": null, "ernte": "Mid", "anbauland": "Deutschland", "schutzrecht": null, "anbau_extra": [ { "label": "Cultivar", "wert": "96/1/24" }, { "label": "Parentage", "wert": "Tettnanger × Hüll line 91/36/04" }, { "label": "Alternative name", "wert": "Tettnanger Aurum" } ], "sensorik": [ { "label": "Spicy", "typ": "wuerzig", "wert": 75 }, { "label": "Herbal", "typ": "kraeuterig", "wert": 70 }, { "label": "Citrus", "typ": "zitrus", "wert": 65 }, { "label": "Floral", "typ": "blumig", "wert": 50 } ], "aroma_gruppen": { "Spicy & herbal": "Spicy herbal notes, pepper and hay, classic noble character", "Citrus": "Fresh citrus notes and lemongrass, depending on when it is added", "Floral": "Fine floral hints from the raised linalool share of 0.8 to 1.2 per cent" }, "sensorik_im_bier": "Fine, delicate classic hop aromas with spicy herbal notes and, depending on when it is added, fresh citrus. Classic noble character with a higher oil content and better aroma potential than traditional Tettnanger. The low cohumulone of 18 to 24 per cent ensures an elegant, soft bitterness without harshness.", "bierstile": [ "Lagerbier", "Kölsch", "Altbier", "Pilsner", "Märzen", "Helles" ], "brauhinweis": "For late additions of 10 to 15 minutes, whirlpool and dry hopping. The high oil content of 1.6 to 2.1 ml/100g gives excellent aroma transfer. Can be used in place of Tettnanger with a distinctly more intense aroma profile.", "substituierbar_durch": [ { "name": "Tettnanger", "hinweis": "The mother variety. Aurum is the more aromatic alternative with twice the oil content." }, { "name": "Hallertauer Mittelfrüher", "hinweis": "Similar noble style, somewhat earthier. Aurum offers more citrus." }, { "name": "Saaz", "hinweis": "The reference noble hop. Aurum has a similar profile but twice the oil content." }, { "name": "Alta", "hinweis": "Also classically German and noble. Aurum has more oil and citrus character." } ], "fun_fact": "Aurum, Latin for gold, carries its name for good reason. The linalool share of 0.8 to 1.2 per cent is exceptionally high for a noble variety and explains the floral notes. Compared with traditional Tettnanger the total oil content is almost twice as high.", "quellen": [ { "name": "SBI4Beer – Aurum Spec Sheet (PDF, offiziell)", "url": "https://sbi4beer.com/wp-content/uploads/2021/07/Aurum.pdf" }, { "name": "Beer Maverick – Aurum Hop Profile", "url": "https://beermaverick.com/hop/aurum/" }, { "name": "Hopfenforschung Hüll – Aurum Sortenprofil", "url": "https://www.hopfenforschung.de/en/sorte/aurum/" }, { "name": "LfL Bayern – Hopfenforschungszentrum Hüll", "url": "https://www.lfl.bayern.de/ipz/hopfen/" } ] }