{ "name": "Diamant", "freigegeben": 2020, "land": "Deutschland", "anbaugebiet": "Hallertau", "beschreibung": "Diamant is a new German aroma hop (released in 2020) from the HVG and Hüll breeding programme. Mother: Spalter, father: 80/18/62. With a farnesene content of 16.5 per cent that is unusually high for a German variety, and a fresh profile of orange, lemon and lime and strawberry, Diamant combines European noble character with a modern fruit profile. Aroma transfer during brewing is high.", "alpha_min": 5.5, "alpha_max": 8.5, "beta_min": 5, "beta_max": 7, "cohumulon_min": 16, "cohumulon_max": 22, "gesamtoel_min": 1.5, "gesamtoel_max": 2, "myrcen_min": 59, "myrcen_max": 60, "humulen_min": 11, "humulen_max": 12, "caryophyllen_min": 7, "caryophyllen_max": 7, "farnasen_min": 16, "farnasen_max": 17, "lagerstabilitaet": "Good", "ernte": "Mid", "anbauland": "Deutschland", "anbau_extra": [ { "label": "Parentage", "wert": "Spalter × 80/18/62 (HVG and Hüll)" } ], "sensorik": [ { "label": "Citrus", "typ": "zitrus", "wert": 85 }, { "label": "Fruity", "typ": "fruchtig", "wert": 75 }, { "label": "Floral", "typ": "blumig", "wert": 60 } ], "aroma_gruppen": { "Zitrus & Fruchtig": "Orange, lemon and lime, strawberry, modern and fresh", "Floral": "Fine floral notes, white blossom from the Spalter parentage" }, "sensorik_im_bier": "Diamant has the lowest cohumulone of all the new German varieties at 16 to 22 per cent, giving an extremely soft, elegant bitterness. The high farnesene of 16.5 per cent lends noble character despite the modern fruitiness. Aroma transfer in practice is excellent.", "bierstile": [ "American IPA", "Lagerbier", "Hopfenbetontes Ale", "Kölsch" ], "brauhinweis": "For late kettle additions, whirlpool and dry hopping. The very low cohumulone makes Diamant a candidate for elegant IPAs where the bitterness should stay soft. Make use of the high aroma transfer with cold hopping.", "substituierbar_durch": [ { "name": "Spalter", "hinweis": "The mother variety, less fruity and more noble in style." }, { "name": "Saphir", "hinweis": "Similar citrus notes from the Hallertau breeding programme." } ], "fun_fact": "Diamant is named after the gemstone: pure, clear and unchanging. The name suits the lowest cohumulone value of all the new German varieties at 16 to 22 per cent, a quality marker that stands for a flawless bitter profile on the brewing side.", "quellen": [ { "name": "Hopfenforschungszentrum Hüll – Diamant", "url": "https://www.hopfenforschung.de/en/sorte/diamant/" }, { "name": "Beer Maverick – Diamant", "url": "https://beermaverick.com/hop/diamant/" }, { "name": "BarthHaas – Diamant", "url": "https://www.barthhaas.com/en/hop-varieties/diamant" }, { "name": "LfL Bayern – Neue Hopfensorten", "url": "https://www.lfl.bayern.de/ipz/hopfen/" } ] }